very simple and easy. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! Drizzle the top side with olive oil. Roll up the pita into a tight roll and shred into 1/2 cm (1/4 in) strips. This simple vegetarian side dish was inspired by a Mediterranean platter â¦ Delicious pan fried until golden and added to salads, it is favoured for its fuss free cooking methods (thinner skinned & less bitter than the larger Globe eggplant). Reduce heat to medium, and simmer 5 minutes. Lebanese Eggplant Salad - (Salatit El Batinjan) Recipe by Middle Eastern by M. Eggplant lovers! Baba Ganoush has its origin in Lebanon and the name comes from the Arabic. The perfect pickled combination of flavours and textures - crunchy walnut and smooth eggplant. Baba ganoush is a roasted eggplant dip, and itâs a staple in every Lebanese home. Serve the eggplant over a bed of cinnamon-scented rice with a crisp, lemony romaine salad on the side. Add the chickpeas to the tomato mixture and continue cooking for a further 5 minutes. It's savoury and sour and spicy all at the same time. Lebanese Style Stuffed Eggplant This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Thereâs something really satisfying about eggplants. It is simpler to make than other eggplant and yogurt dishes and just delicious; the eggplant is silky and the â¦ Finally, add the cooked eggplant (keep the roasting tin to one side and the oven on) and stir in very gently. Please find below many ways to say eggplant in different languages. Unlike the Greek style, Lebanese moussaka is a vegetarian eggplant dish, made with fried eggplant simmered in an onion and tomato sauce with chickpeas. Try it! Their flavor is a bit more delicate; if the strong, bitter flavor of eggplant is a tad much for you, white eggplant is a good choice. Mutabbal is a staple dish in the Lebanese cuisine, usually served as part of âMezza,â which is an elaborate assortment of appetisers that can be laid out on the table as a standalone feast. Two ways to serve Lebanonâs Eggplant Dip. Lebanese eggplant boats are the traditional way to make Sheik al mehsheh, a meal âfit for a kingâ! Todayâs recipe is one of my all time favorites. Arrange half of the eggplant slices in the bottom of a 9x13 inch baking dish; spoon the beef mixture over the layer of eggplant. Makdous. What is Baba Ganoush (aka Baba Ghanouj)? We go crazy for it. 6 People talking Join In Now Join the conversation! ~ Rumi~ This Zaatar Roasted Eggplant is one of my favorite meals. Saute the onion, garlic, and mushrooms in the olive oil. This Middle Eastern eggplant dish is simple, and packed with so much flavor. Lebanese Makdous (Cured Eggplant with walnuts and peppers) Now here's a thing that will excite a many Lebanese. The recipe for this dish was generously shared with me by a lady chef who told me that it comes from Tripoli, Lebanonâs Northern coastal city. Eggplant Recipes Lebanese picture submitted and uploaded by Admin that kept in our collection. Heat the olive oil in a skillet over medium heat. Lebanese Lamb Stew With Eggplant. Earthy, tangy, Middle Eastern flavors compliment luscious roasted eggplant â¦ Lebanese style ful (cooked fava beans) is a slow cooked mash of brown beans, sometimes with chickpeas, dressed with lemon, olive oil, and cumin. Lebanese Style Eggplant with Yogurt is the perfect side dish. From tasty and easy tahini sauce and manakish zaatar to our favorite falafel and Lebanese rice with vermicelli, we have you covered. SERVES: 2-3. Baked or grilled eggplant salad is very healthy and tasty.