you are going to want to bite right into Concorde pears, but you canalso use them in baking and cooking applications. CONCORD PEARS (QP077) The Concord Pear first originated in England with the cross of the Conference and Comice pears. Harvest for Concorde pears begins in the fall, and the season lasts until the variety is sold out, which typically occurs in December. The Concorde pear is unique in shape, color, and flavor, deriving from the Conference and Comice pears. At this stage it still has crunch to it and the taste is slightly acidic. The Concord pear has a firm texture with a sweet and juice flavor. Concorde Pears: Concorde is a newer pear variety that comes from England and is a cross between the Conference and Comice pear varieties. It’s a specialty pear that might be hard to find in stores, but worth the search! These are coming out of the states of Oregon and Washington. The Fruit Company has been delivering orchard fresh fruit gift baskets nationwide since 1942. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly. You’ll learn how to care for pears, when to harvest them and even how to take care for any pests or diseases of pears that might pop up. The following varieties will pollinate this pear tree. We maintain limited number of clients and conduct private auctions each year. Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. Bosc pears are best baked or cooked. Concorde Pear – Pollination Concorde is self fertile so does need any other varieties to pollinate. Now that you’ve been acquainted with many of the types of pears we grow at Stemilt, we want to hear from you. Genus Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species. How to eat Concorde pears: Concordes keep their shape during cooking and baking—an attribute that’s important for recipes like poached pears. Concorde pears have a beautiful shape: a tapered neck and rounded bottom with bright green skin that sometimes shows a red blush. Pears are small to medium-sized fruits, with a typical “pear” shape, which is bulbous at the bottom, and tapering to the top. The crisp texture of the Concorde pear makes it an ideal appetizer. Like all pears it can be difficult to tell ripeness on the tree, but if you lift and twist gently and the fruit comes away then it will be ready to pick. This classy dessert from Michel Roux is delicious, low in fat, and counts as one of … Finally, there is the Comice pear. The Concorde is a pear that can be enjoyed at various stages of the ripening process. Like Bosc pears, Concordes have a dense flesh that is sweet and juicy even when it is still firm. It’s now a well-known summer pear variety with a crimson red color and juicy, sweet flavor with floral undertones. Find organic pears at Whole Foods Home Recipes Ingredients Fruits Pears. If he had to narrow down his favorite Stemilt fruit, it would be Bing cherries from Stemilt Hill. There’s the classic, buttery, and sweet Bartlett pear that we all know and love to the more obscure and seasonal Concorde pear, and many types of pears in between! The Comice pear is well known in the U.S. for its abundant juice, creamy texture, and sweetness. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. These pears are small in size but have a very sweet flavor profile. Pollination partner pear varieties in our catalogue. These red pears are nearly identical in flavor, size, and texture to their green counterparts except for that color. Comice originated in France in the mid-1800’s and is one of the sweetest and juiciest pears available today. You can find them in stores from September through the early months of winter. There are several varieties of Asian pears. Starkrimson is a pear discovery from Missouri that was patented by Stark Brothers Nursery in 1956. These pears are green in color. Unusually for a pear it is often eaten just before it is fully ripe. Self Fertile. Comice: Brightly flavored with the quintessential pear taste, Comice pears are less grainy than many other varieties. If the flesh at the neck gives a little when pressed, the pear is ripe. Its flavor is vanilla-sweet, reminiscent of the supple sweetness of Comice pears. Anjou pears have a sweet, slightly citrus flavor and are available nearly year-round. Poaching fruit adds a new dimension of flavor and texture to fruit. It has a long, slender neck and tender texture with a sweet, juicy, and vanilla-like flavor. Be sure to get the Concorde pear while you can! Once ripe, pears may be stored in the refrigerator. How to eat Anjou pears: They’re a terrific all-purpose pear—just as good eaten fresh as they are baked into pies, poached, or in savory dishes like balsamic chicken. ... Concorde is a cross between Comice and Conference. They are among the first pears to be harvested in Washington State and come off the tree in August. To check pears for ripeness, especially firm varieties, remember to “check the neck.” Pears ripen from the inside out, and since the necks are the narrowest part of a pear, this is the most reliable place to determine ripeness. This is a cross between Doyenne du Comice and Conference pears. A great variety to grow in the UK climate. Share with us in the comments below! Concorde Pearls & Gems (Far East) Ltd. is one of the world’s major importer and exporter of the pearling industry based in Hong Kong. Many types of pears are in season from August through October. They’re particularly sweet through the ripening stage—meaning you’re likely to be happy even if it’s a bit underripe—and have what’s been described as a faint vanilla flavor. How to eat Comice pears: Comice pears are best enjoyed when served on cheese boards with soft or blue-veined cheeses. The taste of Concorde pears is sweet with lots of aroma, there is no mistaking that it has real pear flavour to it which most find very agreeable. This versatile salsa can be served alongside any roasted meats, seafoods or can be added to mixed greens for a delicious fall salad. Concorde pear tree. Read on for more Concorde pear info, and learn the basics of growing Concorde pears. Concorde Pears: Tall and skinny golden color. What is known is that Bosc pears … Use soft pears … Bosc pears are best baked or cooked. Choose your pear according to your taste – here’s a rundown of some of the main varieties available in the UK. Pears are not just for desserts; they also add a wonderful complexity to so many savory dishes as well. As Concorde Pears are already soft, they’re considered the best for baking. We don’t grow many Asian pears at Stemilt today, but if you find some at your store, definitely grab them and slice them onto a green salad. When ripe, Concorde pears may still have a somewhat firm consistency and are aromatic, juicy, and sweet with floral notes and hints of vanilla. Nutritional Info: Pears are one of the highest-fiber fruits, offering six grams per medium-sized fruit. This pear is juicy with both a unique sweet and citrus-like flavor. They are also a sort of ideal combination of Comice pears and Bosc pears. © 2019 Stemilt Growers LLC. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Concorde is slow to brown when compared to other pears, … The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. They have a sweet & crispy taste. • Concorde . Concorde pears are a newer variety that originated in England as a cross between the Conference and Comic pear varieties. In this post, I’m sharing a bit about the taste and background of the main types of pears we grow at Stemilt. Taste: Bite-sized, crunchy, and ultra sweet This pear is quickly recognized by its elegant shape and long neck. All Rights Reserved. Buy Concorde Pear stepover online from CRJ Fruit Trees Nursery UK, a fruit tree is an investment that will reward for many years; it makes sense to plant the best, and from a … Tosca Pears: Usually greenest variety. They’re sweet and very crisp, and unlike most pears, are ripe when they are firm to the touch. However, the size and look may vary as some appear short and stubby, a few may be egg-shaped, while others may be more elongated. Pyrus communis, known as the European pear or common pear, is a species of pear native to central and eastern Europe and southwest Asia.. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. This fall we made a sweet and savory pear salsa with Concorde Pears that is not just for tacos. Concorde is a very good new variety bred from two of the most popular old European pears, Conference and Comice. Since pears are harvested unripe, allow them to ripen at room temperature. This classy dessert from Michel Roux is delicious, low in fat, and counts as one of … Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. In our “Winter Mix” of pears you’ll find delicious varieties that are seldom grown in large scale: Taylor’s Gold, Warren, and Comice. The Concorde is a unique pear variety derived from the Conference and Comice pears. They can be eaten when just harvested when they are crisp and allowed to ripen further as they develop a softer texture and more mellow, vanilla-scented flavor. Now that you’ve picked the perfect pear, here are five important health benefits you’ll reap from eating it, according to Amy R. Kweller, MS, RD. These pears are juicy and sweet, even when they’re still firm. Sweet, smooth and juicy. It is elegantly shaped, and best identified by its exceptionally long neck that tapers to an almost pointed top, with a stem that is also long and oftentimes curved.
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